This is the instant stock filled with a lot of UMAMI of dried bonito.
It is in granule form, so not easily be scattered but easy enough to be dissolved in water.
Mix 1 stick-pack with 350cc hot water. It gives much UMAMI to MISO soup, Japanese stew and every kind of Japanese style cooking.
|Ingredients||salt, milk sugar, seasoning (amino acid etc), sugar, savor materials (powdered dried bonito, etc), hydrolyzed protein
|Net weight/Pic./Size||3.5g(0.12oz.) 80*50*10mm|
|Price||3.5g×55 Serv. ：US$9.5|
We select only high quality dried bonito carefully. The best taste is the moment immediately after shaving. We packed it to keep its taste and flagrance. And we used a special shaving technique to make it soft and gentle when tasted.
|Net weight/Pic./Size||3g(0.11oz.) 90*120*10mm|
|Price||3g×8 Serv. ：US$5.3|
This pack includes freeze drying TOFU, seaweed, spring onion, MISO and DASHI as UMAMI stock. It also includes the extract of SHIJIMI clam as they have a lot of UMAMI.
Put all materials in a bowl or cup, add 160cc hot water. It contains 1.35g of salt.
|Ingredients||Rice MISO (soy bean, rice, salt), bean MISO (soy bean, salt), extract of bonito, extract of SHIJIMI clam, sugar, ethyl alcohol, seasoning (amino acid etc), (*never use GMO), filling(TOFU, seaweed, spring onion, dried bonito, beet sugar, salt)
|Net weight/Pic./Size||7.3g(0.26oz.) 100*90*10mm|
|Price||7.3g×6 Serv. ：US$7.5|